Indonesian hairtail is mainly caught in the vast waters of Indonesia. Indonesia is located between Southeast Asia and Oceania, consisting of thousands of islands and possessing a rich and diverse marine ecosystem. These sea areas have clear water quality and abundant nutrients, providing an ideal growth environment for hairtail.

Core advantages of the product：

Wild flavor:The fish meat is snow-white and delicate, with evenly distributed oil. After frying, it is crispy on the outside and tender on the inside. When steamed, it has a strong and savory taste without any earthy smell..
Nutritional Treasure:Rich in DHA, EPA, and vitamin B, it helps promote brain health and cardiovascular maintenance, and is known as the "deep-sea soft gold"..
High cost-effectiveness:The entire hairtail has a uniform specification (300-500g/piece), with a high yield rate, suitable for bulk procurement in catering and household stocking..

Indonesian hairtail carries the "happy memories of home style smoke and fire". Whether it's mother's braised hairtail or innovative fusion dishes, they can awaken diners' dual emotional resonance of "warmth of home" and "gifts of the ocean".

Product Name: Indonesian hairtail, Origin: Indonesia, Storage: Frozen storage below -18 ℃