The Chilean king crab grows in the pure cold water near the Antarctic Circle, thanks to the convergence of the Antarctic cold current and the Peruvian cold current. The water here is clear and cold, and the natural bait is abundant. The Chilean government implements a strict fishing quota system to ensure the sustainability of resources, and every king crab is caught through eco-friendly methods with natural and pure quality.

Core advantages of the product：

Ultimate taste:The crab meat is full and firm, with delicate and fresh sweetness, and a natural oceanic sweetness. The crab legs can reach a length of over 30 centimeters, and the meat yield is as high as 60%.
Nutritional Value: Rich in high-quality protein, Omega-3 unsaturated fatty acids, and trace elements such as zinc and selenium, low-fat and low calorie, it is the first choice for fitness enthusiasts and high-end restaurants.
Clean sea area:Stay away from polluted marine habitats.
Seasonal fishing: Deep sea fishing, nutritious and healthy.
Low temperature ship freezing: Rapid low-temperature freezing to preserve freshness.
Original imported:Directly supplied from the place of origin, with excellent quality.